Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).

• Emulsification adds an emulsifying agent, something that successfully binds the oil and water phase together without separation.
• ECS Brands used Emulsion technology in many of the products that we know and love – from flavored drinks, to skincare and more.
• It is also the scientific foundation that enables oil-based cannabinoids to mix seamlessly into our favorite infused products.